Argentina Discusses Vegan Definition & Labelling fo…
In order to provide a clear regulatory framework at a national level for products made only with ingredients of plant origin, vegan/vegetari…
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China: Draft Registration Requirement for Food for Spec…
The draft Regulation is a revised version based on a previous version which was published in 2016, it applies to all Food for Special Medica…
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SFDA Issues A New Technical Regulation for Food Supplem…
In October 2021, SFDA published on the Istitlaa platform a new draft technical regulations for ‘food supplements’ for public and…
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China: 2′ -fucose lactose,Inositol, d-ribose Appr…
On 21st Oct, China National Center for Food Safety Risk Assessment issued several food additives and nutrition fortifier approval. The new a…
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Indonesia Published Draft Regulation on Food Claims
BPOM has published the second draft for Food Claim on Label and Advertisement. Example of new rules in the draft: List of allowed claims for…
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Hong Kong CFS Published Food Safety Article on Cultured…
Hong Kong CFS published a food safety article on cultured meat on their website. Cultured meat is recently a topic attracting increasing int…
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China Publishes Standards for Cosmetic Efficacy Claim E…
The National Medical Products Administration (NMPA) published the “Standards for Cosmetic Efficacy Claim Evaluation”, which will…
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UK’s New Allergen Labelling for Pre-Packed Foods …
Starting October 1st, 2021 all Pre-Packed Food for Direct Sale (PPDS) (including pre-wrapped sandwiches, fast food that is already packaged …
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New Circular on Issuance of Registration Number of Medi…
Circular No. 13/2021/TT-BYT dated September 16, 2021 prescribes dossiers and procedures for issuance of free-sale registration numbers for m…
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Health Canada Amended Certain Regulations Concerning Me…
On 11 August 2021, HSA amended the Food and Drug Regulations and Medical Devices Regulations concerning shortages of Medical Devices and Med…
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