Health Canada Grants Antioxidant Health Claim for Probi…
L.helveticus Latti L10 Probiotic Strain has received approval from Health Canada for the use on the probiotic and antioxidant probiotic heal…
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Part 2 of The UK’s National Food Strategy Publish…
On 15 July 2021, The UK Government published The National Food Strategy Part 2. The report is written by Henry Dimbleby with input from a te…
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EFSA Calls for Genotoxicity Data For Certain Sweeteners
The EFSA launched on 30 June 2021, a call for genotoxicity data on certain sweeteners. Due to Article 32(1) of Regulation (EC) No 1333/2008,…
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Artificial Sweeteners: Which Effects on The Gut Microbi…
On 15 May 2021, Anglia Ruskin University in the UK published a study looking into the effects of Artificial Sweeteners Negatively Regulating…
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Spain’s AESAN Calls for Regulatory Clarity on Ene…
Spain’s Agency for Food Safety and Nutrition (AESAN) has reiterated its advice to consumers on the need to reduce energy drink consump…
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Japan Revises Specifications and Standards for Food Add…
On 25 June 2021, the Ministry of Health, Labour and Welfare in Japan issued a Notice, which amends the “Specifications and Standards f…
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FSA Publish Latest Labelling Guidance For Prepacked Foo…
The UK’s Food Standards Agency have published their latest guidance to help food businesses meet labelling requirements for prepacked …
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Argentina Includes Lactose-Free Food Category
Argentine includes lactose-free food category and modifies the definition of low level lactose Food. The Chamber of Dairy Industries (CIL) r…
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New Guideline on Probiotic Products Evaluation Process …
On 3 June 2021, the Indonesian Food and Drug Control Agency released guidance on probiotic products which will be used to: Classify probioti…
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Proposed Toxic Free Food Act Could Impact a Food Approv…
Key Event Summary Representative Rosa DeLauro introduced a new bill that would significantly modify the Generally Recognized as Safe (GRAS) …
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