EU: Publication of the 5th Regulation on CMRs
The European Union has just published Regulation 2022/1531, the 5th annual text aiming to ban or regulate substances recently classified as …
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NHC Solicited Opinions on “18 National Food Safety St…
On September 8th, 2022, China’s National Health Commission (NHC) released 18 national food safety standard drafts on food additives fo…
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Regulations on Recycled Plastic Materials and Articles …
Commission Regulation (EU) 2022/1616 on recycled plastic materials and articles intended to come into contact with foods will enter into for…
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FDA’s Proposed Rule: Nutrient Content Claims; Def…
The Food and Drug Administration (FDA) is proposing to update the definition for the implied nutrient content claim “healthy” to be cons…
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China Launched The National Cosmetic Adverse Reaction M…
On September 19th, 2022, the NMPA (National Medical Products Administration) issued a notice on the launch of the new version of the Nationa…
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Morocco Launches the National Gluten-free Label
On September 13th, 2022, the Moroccan Institute for Standardization (IMANOR) in cooperation with the Moroccan Association of Gluten Intolera…
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Allulose Continues Through the EU’s Novel Food Pr…
Allulose is a novel sugar which is currently making its way through the novel foods process in order to gain its approval to be able to be s…
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EC: Draft Regulation for the Restriction of Microplasti…
European Commission introduces a restriction on using of microparticles in cosmetics products. The new regulations, once implemented, mean t…
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South Korea Amended Food Additives Standards, Related t…
On August 8th, 2022, the Ministry of Food and Drug Safety (MFDS) published MFDS Notice No.2022-55 proposing to amend certain rules in the St…
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China Released Seven New Food Ingredients, Includes Lac…
On September 7th, 2022, the NHC Released the “7 new food ingredients”. The 7 ingredients include 1 food additives-Enzyme preparations …
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