Resources

On June 22, 2022, the Switzerland government announced the amendment to the Swiss Narcotics Act, which eases the ban on medical cannabis. Th…

Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on the front of packages indicating t…

The Consumer Affairs Agency (CAA) has released a report on the government-commissioned study related to Food Allergen labelling. The survey …

On the 1st of June, 2022, The Saudi Food and Drug Administration (SFDA) published on the Istitlaa platform a draft for Food Products Registr…

On June 16th, 2022, the Chinese Institute of Food Science and Technology (CIFT) released the standard: “T/CIFST 009-2022 General Principle…

In June 2022, The GSO issued a new draft standard for Cosmetics — Sun protection test methods — Percentage of water resistance GSO 12/DS…

On 9 May 2022, the National Quality Institute (INACAL) opened a public consultation on the draft Peruvian Guideline PGP 110:2022. Guidance o…

On May 31st, 2022, Taiwan FDA proposed a draft amendment to the labelling for health foods. Below is a summary of the amendments: Article 1:…

Singapore Food Agency (SFA) launched its inaugural Singapore Food Statistics (SgFS) 2021 covering data from 2019-2021. The SgFS serves as a …

On May 31st, 2022, Taiwan FDA proposed a draft amendment to the Genetically Modified Food Safety Assessment Methods. Below is a summary of t…