Spain’s AESAN Calls for Regulatory Clarity on Ene…
Spain’s Agency for Food Safety and Nutrition (AESAN) has reiterated its advice to consumers on the need to reduce energy drink consump…
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Japan Revises Specifications and Standards for Food Add…
On 25 June 2021, the Ministry of Health, Labour and Welfare in Japan issued a Notice, which amends the “Specifications and Standards f…
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Revision of ‘EU Prohibited Cosmetic Substances Li…
The European Commission revised the list of substances prohibited in cosmetic products, which will come into force from 1 October 2021. The …
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FSA Publish Latest Labelling Guidance For Prepacked Foo…
The UK’s Food Standards Agency have published their latest guidance to help food businesses meet labelling requirements for prepacked …
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Argentina Includes Lactose-Free Food Category
Argentine includes lactose-free food category and modifies the definition of low level lactose Food. The Chamber of Dairy Industries (CIL) r…
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New Guideline on Probiotic Products Evaluation Process …
On 3 June 2021, the Indonesian Food and Drug Control Agency released guidance on probiotic products which will be used to: Classify probioti…
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Proposed Toxic Free Food Act Could Impact a Food Approv…
Key Event Summary Representative Rosa DeLauro introduced a new bill that would significantly modify the Generally Recognized as Safe (GRAS) …
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Public Consultation on China’s New Draft Regulati…
On 18 June 2021, The National Medical Products Administration (NMPA) published the ‘Draft Regulation on Supervision of Children’…
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FDA Amends Standard of Identity for Yogurt
On 9 June 2021, the USA’s Food and Drug Administration (FDA) issued its final rule on the standard of identity for yogurt. Standards o…
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New Drug Traceability Code Printing Requirements in Chi…
On 21 June 2021, the Chinese National Medical Products Administration (NMPA) published two draft standards to clarify some of the requiremen…
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