China: 2′ -fucose lactose,Inositol, d-ribose Appr…
On 21st Oct, China National Center for Food Safety Risk Assessment issued several food additives and nutrition fortifier approval. The new a…
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China Publishes Standards for Cosmetic Efficacy Claim E…
The National Medical Products Administration (NMPA) published the “Standards for Cosmetic Efficacy Claim Evaluation”, which will…
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China Published Their First Regulation for ChildrenR…
On 8 October 2021, The National Medical Products Administration (NMPA) published the ‘Regulations on Supervision of Children’s C…
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China Issued General Principles on Nutrition Labelling …
On 26 Sep 2021, the National Health Commission of the People’s Republic of China published GB 28050 Draft National Standard “Gen…
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China Publishes Q&A’s on “Foods for Spe…
On 23 August 2021, the China Center for Food Evaluation, State Administration for Market Regulation published 21 common Questions & Answ…
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China Releases “Draft of General Rules for Sports…
On 9 Aug 2021, the Chinese Institute of Food Science and Technology published a new draft on ‘General Rules of Sports Nutrition Food&#…
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China Publishes “General Rules for Plant-Based Fo…
On 23 Aug 2021, the Chinese Institute of Food Science and Technology has published its ‘General Rules for Plant-Based Foods’. Th…
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Canada Extends the Use of Three Food Additives to Certa…
On 22 July 2021, Health Canada modified the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted …
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China Publishes A Draft on Food Additives Including Art…
China’s National Centre for Food Safety Risk Assessment (CFSA) published its regulation draft which aims to regulate 11 types of new f…
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28 Types of ‘Three Novel Food’ Get Approved…
On 26 July 2021, the National Health Commission of China (NHC) approved 28 types of so-called “three novel food”. It includes 9 …
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