The China National Center for Food Safety Risk Assessment (CFSA) proposed draft standards and public solicitation of opinions on 4 novel food ingredients, including Peach gum, Tiger nut, Leuconostoc mesenteroides subsp t. Cremoris, Pyrroloquinoline quinone disodium (PQQ) salt on 23 April 2023.
Here is some key information for these 4 ingredients:
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