CFSA published a regulation draft on modifying five new food additives.
It includes:
– β-glucanase, protease, and trehalase, three new varieties of enzyme preparations for the food industry,
– A new variety of processing aid for the food industry, sodium sulfide pentahydrate,
– and acesulfame potassium (also known as acesulfame potassium, as a Calorie-Free Sweetener), a food additive with expanded dosage.
The deadline for public comments to be submitted on the draft regulation is 28 Feb 2022.
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