On 9 Aug 2021, the Chinese Institute of Food Science and Technology published a new draft on ‘General Rules of Sports Nutrition Food’.
Key points to note from the regulations are as follows:
- Modified product classification: the draft divides sports nutrition food into six categories, namely energy supplements, energy control, protein supplements, speed & strength, endurance, and post-exercise recovery.
- Adjusted the permitted fat content in protein supplement products: for powder products (need to be reconstituted for consumption), the fat content is adjusted from “≤6g/100g” to “≤10g/100g”; for the rest (other than solid and powder), the fat content is adjusted from “≤15g/100g” to “≤20g/100g”.
- New labeling requirements: each product can only be labeled as one category.
Compared with GB 24154-2015, this draft has made many changes that may affect manufacturers in the sports nutrition food industry.
Reach out to RegASK to identify the potential impacts of regulations on your products and ways to mitigate them. Get in touch with RegASK’s experts.
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