Resources

The larvae of the lesser mealworm (Alphitobius diaperinus) frozen, in paste, dried, and powder forms can be marketed in the EU as a new food…

Recently, the European Chemicals Agency (ECHA) has received 2 intentions and 8 proposals to harmonize the classification and labeling of sub…

South Africa Department of Health proposed a draft regulation regarding the labelling and advertising of foodstuffs, which is under the Food…

Health Canada implemented an electronic version of the manufacturer’s certificate to export on January 5, 2022 as a pilot project whic…

On 19 January, ANVISA issued the 2nd edition of the Question and Answer Document on Food Nutrition Labelling. This addition includes those d…

The U.S. Food and Drug Administration issued for public comment “Action Levels for Lead in Food Intended for Babies and Young Children: Dr…

On 9th January 2023, the Netherlands submitted to ECHA a proposal for a harmonized classification (CLH) for Talc. According to their studies…

The Modernization of Cosmetics Regulation Act of 2022 (MoCRA), as it has been titled, has been included in the 4,155-page Omnibus government…

Real-world evidence is the latest international clinical application trend, which can be used to improve the design of clinical trials, and…

In addition to contaminating a lot, plastics create debate. The well-known war between recyclers (industry) and environmentalists has intens…