EU: Review the Safety of Zinc L-carnosine as a Novel Fo…
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an …
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Thailand Published Draft on the Requirements of GMP Cle…
This regulation prescribes guidelines, procedures, and conditions for issuing the GMP Clearance letter for the imported products of the over…
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Japan to Require Mandatory Allergy Labeling for Walnuts
After conducting three advisor meetings on Food Allergy Labeling, Japan’s Consumer Affairs Agency (CAA) announced that it will add walnuts…
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Understanding the Regulatory Environment for Decentrali…
The global decentralized clinical trials (DCTs) market is expected to grow from US$8.8 billion in 2021 to US$14.2 billion by 2026, at a Comp…
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CosIng: All You Need to Know About the EU Cosmetics Ing…
What is CosIng? CosIng is the official online database for cosmetics ingredients in the EU. It is a glossary of 15,000 common cosmetic ingre…
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EU: Reevaluate the Safety of Titanium Dioxide (TiO2) in…
EC now asked the SCCS to re-evaluate its safety for use in certain cosmetic products with a focus on…
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Switzerland to Loosen Restrictions on Medical Cannabis
On June 22, 2022, the Switzerland government announced the amendment to the Swiss Narcotics Act, which eases the ban on medical cannabis. Th…
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Health Canada Introduced New Front-of-package Nutrition…
Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on the front of packages indicating t…
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Japan Released A Report on Food Allergen Labelling
The Consumer Affairs Agency (CAA) has released a report on the government-commissioned study related to Food Allergen labelling. The survey …
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SFDA Issued a Draft Guide for Food Products Registratio…
On the 1st of June, 2022, The Saudi Food and Drug Administration (SFDA) published on the Istitlaa platform a draft for Food Products Registr…
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