Health Canada’s Proposes to Enable the Use of alpha-C…
Health Canada’s Food Directorate completed a detailed premarket safety assessment of a food additive submission seeking approval for the u…
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IGD Publish Insights Report into Food and Consumer Good…
IGD published on 31 August 2022 an article summarising three key, current challenges for the food and consumer goods industry. These issues …
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Recycled Plastic for Food: the New Rules from 10th Octo…
The European Commission has adopted new rules on the safety of recycled materials and plastic objects intended to come into contact with foo…
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European Commission Publishes the Omnibus Act V
On 15 September 2022, The European Commission published a new regulation, modifying Annex II, III, and V of the EU Cosmetics Regulation 1223…
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Regulatory Guidebooks Paved the Way for Decentralized C…
The adoption of hybrid and decentralized clinical trials (DCTs) has been accelerating across the world. According to Everest Group, 90% of t…
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Switzerland Banned Titanium Dioxide E171 as a Food Addi…
Following the EU decision, the Swiss safety authority OSAV (Office fédéral de la sécurité alimentaire et des affaires vétérinaires) ba…
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Analyzing Trends in Sweetener Labeling Regulations
Read the case study and learn how RegASK helped a food ingredient provider analyze the trends in sweetener labeling regulations to advance t…
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Boosting Claims for a Health Product Launch
Read the case study and learn how a major healthcare company successfully optimized their product launch and boosted claims to make it more …
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India Issued Direction on Graphic Specification of Vega…
The Food Safety and Standards (FSS) Authority of India (FSSAI) notified FSS (Vegan Food) Regulations in the Gazette on June 10th, 2022 which…
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Path-to-Market Success of a Novel Food Ingredient
Read the case study and learn how RegASK assessed the path-to-market feasibility of a novel food ingredient for its application in food and …
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