Chile: Draft Regulation for The Gluten-Free Logo
The Chile Ministry of Health opened for public consultation the draft modification of the Article of the RSA on the labeling of gluten-free …
Read more
US FDA Approves New Blue Natural Colour Additive
On 2 September, the FDA approved a new blue color additive made from butterfly pea flower. The principal coloring components in butterfly pe…
Read more
China Publishes Q&A’s on “Foods for Spe…
On 23 August 2021, the China Center for Food Evaluation, State Administration for Market Regulation published 21 common Questions & Answ…
Read more
Brazil Updates ‘Prohibited Cosmetic Substances Li…
The National Health Surveillance Agency of Brazil (ANVISA) published the list of substances prohibited in cosmetic products, which took effe…
Read more
Ghana Toothbrush Regulation Took Effect This Sep
The FDA in Ghana has published a regulation in order to regulate the safety of toothbrushes. The regulation took effect from the 1 September…
Read more
China Releases “Draft of General Rules for Sports…
On 9 Aug 2021, the Chinese Institute of Food Science and Technology published a new draft on ‘General Rules of Sports Nutrition Food&#…
Read more
Argentina Adds Coenzyme Q10 And Other Four Ingredients …
Recently update of the Dietary Supplement normative (Article 1.381 of the Argentine Food Code: CAA), established the possibility of authoriz…
Read more
China Publishes “General Rules for Plant-Based Fo…
On 23 Aug 2021, the Chinese Institute of Food Science and Technology has published its ‘General Rules for Plant-Based Foods’. Th…
Read more
India Updates Food Additives Regulations Covering Sweet…
On 30 July 2021, the FSSAI published their latest amendment to the Food Safety and Standards (Food Products Standards and Food Additives), t…
Read more
EU: Technical Requirements for Small Particles Includin…
On 3 August 2021, EFSA published its Guidance on Technical Requirements on Regulated Food and Feed Product Applications to establish the pre…
Read more