China Launches Public Consultation on Infant Formula Mi…
On 28 July 2021, the State Administration for Market Regulation of China (SAMR) published a draft regulation on labelling of infant formula …
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GSO Published New Regulation for Food Supplements
On July 1st, 2021, The GCC Standardization Organization published a new standard for ‘food supplement GSO 2571:2021’. This Gulf …
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EFSA Carries Out Safety Assessment of Calcium Fructobor…
On 5 July 2021, EFSA’s Panel on Nutrition, Novel Foods and Food Allergens (NDA) published its scientific opinion requested by the Euro…
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Health Canada Grants Antioxidant Health Claim for Probi…
L.helveticus Latti L10 Probiotic Strain has received approval from Health Canada for the use on the probiotic and antioxidant probiotic heal…
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Part 2 of The UK’s National Food Strategy Publish…
On 15 July 2021, The UK Government published The National Food Strategy Part 2. The report is written by Henry Dimbleby with input from a te…
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GSO Issued ‘Technical Regulation of Cosmetic And …
The GCC Standardization Organization (GSO) updated its draft “Cosmetic Products – Technical Regulation of Cosmetic and Personal Care…
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EFSA Calls for Genotoxicity Data For Certain Sweeteners
The EFSA launched on 30 June 2021, a call for genotoxicity data on certain sweeteners. Due to Article 32(1) of Regulation (EC) No 1333/2008,…
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Artificial Sweeteners: Which Effects on The Gut Microbi…
On 15 May 2021, Anglia Ruskin University in the UK published a study looking into the effects of Artificial Sweeteners Negatively Regulating…
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China to Focus on Monitoring 18 Different Types of Cosm…
On 5 July 2021, The National Medical Products Administration (NMPA) issued the “National Cosmetics Safety Risk Monitoring Plan for the…
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Spain’s AESAN Calls for Regulatory Clarity on Ene…
Spain’s Agency for Food Safety and Nutrition (AESAN) has reiterated its advice to consumers on the need to reduce energy drink consump…
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