FSA Issues Final Call for CBD Products to be Added to t…
On 21 April 2022, the FSA issued a final call for evidence linking products to applications on the public list. The CBD (Cannabidiol) public…
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Thai FDA Issued a Draft Regulation on Enzyme Used in Fo…
Thai FDA published a draft of the new Notification of the Ministry of Public Health regarding enzymes used in Food Production for public hea…
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FDA Issues Draft Policy Regarding N-acetyl-L-cysteine: …
The Food and Drug Administration (FDA) is announcing the availability of draft guidance for the industry entitled “Policy Regarding N-acet…
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India Mandates the Declaration of Non-Vegetarian for Fo…
On 5th April 2022, the FSSAI issued an advisory respective to declaring the Non-Vegetarian…
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European Commission Open’s Consultation on EU Rul…
The Commission in the consultation is also looking to align the definition of…
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Impact of ESG on Financial Performance of Food & Be…
The agriculture industry has been responsible for around 80% of global deforestation and 24% of yearly greenhouse gas (GHG) emissions worldw…
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An Easy Solution to Effective Regulatory Monitoring
In October 2021, a new allergen labeling law, also known as Natasha’s Law, came into force in the UK requiring businesses to label with th…
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UK Published the First List of Permitted CBD Products
On 31 March 2022, the UK’s Food Standard Agency (FSA) published its first list of CBD products. It makes the UK the first country glob…
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Key Trends in ESG Regulations in 2022 and Beyond
The integration of sustainable practices into corporate strategy is now increasingly considered as a prominent way to meet shareholder expec…
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GSO Published the English Version of Standard for Non-F…
On 7 April 2022, GSO translated the Standard of ‘Non-fermented Soybean Products’ from Arabic to English. The English draft stand…
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