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Voluntary ‘Salt/Sugar’ Labeling Program for…
The Centre for Food Safety (CFS) has launched a voluntary ‘Salt / Sugar’ labelling program to reduce salt and sugar in food. Thi…
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‘Health Functional Food Code’ Amendments Open for C…
The Ministry of Food and Drug Safety of South Korea (MFDS) released the ‘Health Functional Food Code’ draft to align with the revision o…
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New Food Additives Allowed to Be Used in Human Milk For…
Health Canada released a list of new food additives that can be used in HMF, including carrageenan, gellan gum, lecithin, monoglycerides, po…
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Six New Varieties of Food Ingredients To Be Approved as…
The National Health Commission approved six new varieties of food ingredients (four novel food ingredients and two novel food additives) to …
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FDA Philippines Seeks Feedback on Transition to New Med…
FDA Philippines published a draft for comments regarding the implementation of guidelines on the authorization for medical devices. The purp…
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Australia Allowed Addition of 2′-FL and LNnT into…
FSANZ Published Amendment of 198 of Food Standards Gazette. The document highlights the following permissions: – The voluntary additio…
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China: Draft on Food Additives Including Artificial Swe…
CFSA has published a regulation draft on nine types of new food additives, among them: – Three new varieties of enzyme preparations fo…
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Netherlands Allows the Use of ‘Probiotic’ o…
The Netherlands Food and Consumer Product Safety Authority (NVWA) published the “Nutrition and Health Claims Handbook.” The hand…
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China: “Food Additives Standards” Open for…
China’s National Food Safety Standards Review Committee drafted 12 national food safety standards that are open for public comments by…
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South Korea Publishes New Regulation about Recycling Sy…
The South Korea Ministry of Environment has published the Guideline on Recycling Symbols and Standards of Labeling Quality and the draft reg…
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