SFA divided novel foods into 3 new categories and published different Safety assessment criteria for each

Insights F&b 07

Singapore NovelFoods: SFA divided novel foods into 3 new categories and published different Safety assessment criteria for each.

The 3 categories are:

  1. Novel food and food ingredients in general
  2. Novel foods that are chemically identical to naturally-occurring substances but produced by unconventional processes
  3. Cultured meat

 

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