Morocco Launches the National Gluten-free Label
On September 13th, 2022, the Moroccan Institute for Standardization (IMANOR) in cooperation with the Moroccan Association of Gluten Intolera…
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Allulose Continues Through the EU’s Novel Food Pr…
Allulose is a novel sugar which is currently making its way through the novel foods process in order to gain its approval to be able to be s…
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EC: Draft Regulation for the Restriction of Microplasti…
European Commission introduces a restriction on using of microparticles in cosmetics products. The new regulations, once implemented, mean t…
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South Korea Amended Food Additives Standards, Related t…
On August 8th, 2022, the Ministry of Food and Drug Safety (MFDS) published MFDS Notice No.2022-55 proposing to amend certain rules in the St…
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China Released Seven New Food Ingredients, Includes Lac…
On September 7th, 2022, the NHC Released the “7 new food ingredients”. The 7 ingredients include 1 food additives-Enzyme preparations …
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Argentina Issued Technical Standard on Advertising Link…
On August 26th, 2022, ANMAT published Disposicion 6924/2022 that provides for the specific rules for the advertising of foodstuffs containin…
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Japan Updated the List of Food with Function Claims (FF…
The CAA announced that they had accepted the following notifications on 7 September 2022. The notifications include…
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China Published Guidelines for the Registration of Radi…
On Aug 26, 2022, the Center for Medical Devices Evaluation, NMPA, published the draft on “Guidelines for the Registration of Radiofreq…
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Argentina Announces First Stage of Front-of-pack Labell…
On August 12th, 2022, come into force the first phase for the implementation of the FOP labelling in Argentina was established by Law N° 27…
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Brazil Announced Zero Tax for Food Supplements And a Re…
On 19 August 2022, President Jair Bolsonaro announced that the Federal Government has eliminated import taxes on food supplements, such as w…
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