Taiwan FDA Published the Regulations Governing Food All…
On April 22, 2022, Taiwan FDA published the Regulations Governing Food Allergen Labelling. Below is a summary of the structure of published …
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Singapore HSA Updated the Guidance on Therapeutic Produ…
They revised checklists for post-approval minor variations (MIV-1 and MIV-2) with: Re-categorisation from MIV-2 Notification to MIV-2 Do-And…
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China Released “Dietary Guidelines for Chinese Reside…
On 27 April 2022, the press conference of the “Dietary Guidelines for Chinese Residents (2022 Edition)” was held in Beijing. The…
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EU Launches Consultation on Excise Duty for Alcohol and…
The European Commission on 11 April 2022 launched a consultation on an evaluation of the rates and structures of excise duty on alcohol and …
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Health Canada Enables A Higher Level of Vitamin D in Fo…
As part of its vitamin D fortification strategy, Health Canada enabled a higher level of vitamin D in fortified plant-based beverages byR…
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FSA Add 2,500 New CBD Products to CBD Products Public L…
The UK’s Food Standards Agency have updated their CBD Products list with an additional 2,446 products added. This list relates to the …
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Introduction of A Draft Bill Requiring Manufacturers to…
During the 11th session of the US Congress, Senators Dick Durbin (D-IL) and Mike Braun (R-IN) introduced the Dietary Supplement Listing Act …
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EU Amendments to Protein Requirements in Infant and Fol…
Commission Delegated Regulation (EU) 2022/519 of 14 January 2022 amended Delegated Regulation (EU) 2016/127 as regards the protein requireme…
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GSO Prepared An Updated Draft Standard for Quinoa
On 11 May 2022, GSO issued an updated draft Standard for Quinoa. Once this standard is approved, it will replace and supersede standard No. …
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Taiwan FDA Announced Draft Amendment of Standard Relate…
On 19 Apr 2022, Taiwan Food and Drug Administration announced the draft standard amendment of the…
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