Food and Nutrition
Brazil Proposed a Public Consultation of Draft Resolution on Novel Foods an…
On 26 April, ANVISA launched public consultation that deals with the Draft Resolution of the...
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MFDS Revised Standards and Specifications for Food Additives Related to Hea…
Korea Ministry of Food and Drug Safety (MFDS) published a partial revision for Food Standards...
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US FDA Proposed Draft Guidance on DCT for Drugs, Biological Products, and D…
The U.S. Food and Drug Administration (FDA) proposed draft guidance that contains its recommendations for...
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Thailand Proposes Standards Regarding the Supervision of Herbal Products Co…
The Thailand Ministry of Public Health proposes draft standards regarding the Supervision of Herbal Products...
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Agro-Food Cooperatives of Spain Published News to Request the Labeling of O…
Cooperativas Agro-alimentarias de España (Agro-Food Cooperatives of Spain) published news to request the labeling of...
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EFSA Published Amendments to Update Tolerable Upper Limit For Vitamin D
The European Food Safety Authority (EFSA) published amendments to update the Tolerable Upper Limit For...
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Taiwan Proposed to Use Electronic Manuals Replacing Chinese Manuals for Med…
Taiwan FDA published new law on Electronic Manuals replacing Chinese Manuals for Medical Devices. ...
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Argentina Proposed Draft for Sanitary Certificate for Food Exporting Compan…
On 3 April, the National Agency for Drugs, Food and Medical Technology (ANMAT) proposed a...
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China Asked for Opinions on 4 Novel Food Ingredients, Including PQQ
The China National Center for Food Safety Risk Assessment (CFSA) proposed draft standards and public...
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US FDA: Patient-Focused Drug Development: Incorporating Clinical Outcome As…
US FDA proposed draft guidance titled “Patient-Focused Drug Development: Incorporating Clinical Outcome Assessments Into Endpoints...
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