US patchwork of additive bans: Will food manufacturers …
A podcast in partnership with Gill Hyslop and BakeryandSnacks.com. Unsurprisingly, the current state of play in the US is causing deep conc…
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RegASK streamlines regulatory compliance for CPG compan…
RegASK’s digital platform leverages AI to help food and beverage manufacturers remain compliant and competitive “in an ever-evolving reg…
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The Regulatory Landscape for Cannabis and Cannabinoids
Article and case study written in collaboration with Life Sciences Law – Legal experts in life science industry laws and regulations; …
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From Sustainability to Alternative Proteins: Key Things…
The food system today is facing a series of pressing issues. The increasing food prices, rising cost of living, constraints on food supply, …
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An Easy-to-Follow Guide to Preparing for Approval of Fo…
Whether you’re an international ingredient manufacturer or a food operator looking to break into the lucrative Japanese functional foo…
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Ingredient Bans: How RegASK Detected and Reduced Risk o…
What foods contain titanium dioxide? Up until the August 2022 ban, titanium dioxide was used prolifically throughout the food industry. It w…
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Banned Additives & Ingredients in Europe & How …
The European Commission has banned titanium dioxide (E171) as a food additive in the European Union (EU) starting from 7 February 2022. Ther…
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Regenerative Agriculture: For a Sustainable Growth
At the COP26 meeting in Glasgow, U.S. President Joe Biden maintained that “As stewards of the land, farmers are on the front lines of …
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Lab-grown Meat: From Science Fiction To Reality
In 2018, Singaporean writer Vina Jie-Min Prasad was shortlisted for the prestigious Hugo Award for her sci-fi story “A Series of Steaks, 
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Kombucha: The Push for Revamped Regulation
As kombucha’s popularity grows, it’s current global market value is forecasted to double by 2024, industry leaders are calling for a r…
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