Blog posts

An Easy To Follow Guide To Preparing For Approval Of Foods With Function Claims In Japan

Food and Beverage

An Easy-to-Follow Guide to Preparing for Approval of Foods with Function Claims in Japan
24th March 2023

Whether you’re an international ingredient manufacturer or a food operator looking to break into the...

How Regask Detected And Reduced Risk Of Non Compliance For Companies Using Titanium Dioxide

Food and Beverage

Ingredient Bans: How RegASK Detected and Reduced Risk of Non-Compliance for Companies Using Titanium Dioxide
29th November 2022

What foods contain titanium dioxide? Up until the August 2022 ban, titanium dioxide was used...

Banned Ingredients In Europe And How Food Companies Are Affected

Food and Beverage Regulatory Strategy

Banned Ingredients in Europe and How Food Companies Are Affected
20th June 2022

In this article, we will discuss which common food ingredients and additives are banned in...

Regenerative Agriculture For A Sustainable Growth

ESG Food and Beverage

Regenerative Agriculture: For a Sustainable Growth
17th March 2022

At the COP26 meeting in Glasgow, U.S. President Joe Biden maintained that “As stewards of...

Lab Grown Meat From Science Fiction To Reality

Food and Beverage

Lab-grown Meat: From Science Fiction To Reality
15th February 2021

In 2018, Singaporean writer Vina Jie-Min Prasad was shortlisted for the prestigious Hugo Award for...

Kombucha The Push For Revamped Regulation

Food and Beverage

Kombucha: The Push for Revamped Regulation
3rd March 2020

As kombucha’s popularity grows, it’s current global market value is forecasted to double by 2024, industry leaders...

Global Effort To Fight Food Waste Means Regulatory Changes

Food and Beverage

Global Effort to Fight Food Waste Means Regulatory Changes
19th September 2019

According to the Food and Agriculture Organization of the United Nations (FAO) approximately one-third of all food...

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