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Food and Nutrition
RegASK streamlines regulatory compliance for CPG companies via AI
RegASK’s digital platform leverages AI to help food and beverage manufacturers remain compliant and competitive...
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Food and Nutrition
The Regulatory Landscape for Cannabis and Cannabinoids
Article and case study written in collaboration with Life Science Law – Legal experts in...
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ESG Food and Nutrition
From Sustainability to Alternative Proteins: Key Things to Know about Food …
The food system today is facing a series of pressing issues. The increasing food prices,...
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Food and Nutrition
An Easy-to-Follow Guide to Preparing for Approval of Foods with Function Cl…
Whether you’re an international ingredient manufacturer or a food operator looking to break into the...
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Food and Nutrition
Ingredient Bans: How RegASK Detected and Reduced Risk of Non-Compliance for…
What foods contain titanium dioxide? Up until the August 2022 ban, titanium dioxide was used...
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Food and Nutrition Regulatory Strategy
Banned Additives & Ingredients in Europe & How Food Companies Are…
In this article, we will discuss which common food ingredients and additives are banned in...
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ESG Food and Nutrition
Regenerative Agriculture: For a Sustainable Growth
At the COP26 meeting in Glasgow, U.S. President Joe Biden maintained that “As stewards of...
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Food and Nutrition
Lab-grown Meat: From Science Fiction To Reality
In 2018, Singaporean writer Vina Jie-Min Prasad was shortlisted for the prestigious Hugo Award for...
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Food and Nutrition
Kombucha: The Push for Revamped Regulation
As kombucha’s popularity grows, it’s current global market value is forecasted to double by 2024, industry leaders...
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Food and Nutrition
Global Effort to Fight Food Waste Means Regulatory Changes
According to the Food and Agriculture Organization of the United Nations (FAO) approximately one-third of all food...
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