Philippines FDA Informs about Marketing Authorization o…
The Philippines FDA informs all establishments and stakeholders that…
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Singapore Updates on Public Consultation on Draft Food …
In the week of 14 March 2022, Singapore Food Agency (SFA) published a public consultation notice seeking feedback from the food industry, as…
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China: NHC Approves 32 New Food Ingredients and Food Co…
The National Health Commission of China has approved 2 new food raw materials, 11 kinds of new food additives and 19 new types of food-relat…
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How Advanced Regulatory Guidebooks Support Efficient Go…
Read our case study and know how an advanced review of the regulatory environment is fundamental to efficient go-to-market strategies for di…
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China Published National Standard Draft on Complementar…
On 16 Feb, the Chinese Institute of Food Science and Technology forwarded a notice soliciting opinions on the “National Food Safety St…
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Regenerative Agriculture: For a Sustainable Growth
At the COP26 meeting in Glasgow, U.S. President Joe Biden maintained that “As stewards of the land, farmers are on the front lines of …
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China: New Group Standard for Fat Powder for Special Fo…
CNHFA published the “Fat Powder for Special Foods Group Standards”. This standard applies to fat powders that are used in formul…
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How Product Classification Expertise was Pivotal to A S…
A Japanese manufacturer of support braces wanted to export its products to the E.U. market. They had a significant presence in Asia with a p…
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China Published “Measures for Monitoring Adverse …
On 21 Feb 2022, China National Medical Products Administration (NMPA) issued the “Measures for Monitoring Adverse Reactions of Cosmeti…
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Indonesia Published Criteria To Be Excluded from Halal …
This draft regulation contains a detailed list of materials that are excluded from the mandatory halal certification obligations. In general…
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