Understanding the Regulatory Environment for Decentrali…
The global decentralized clinical trials (DCTs) market is expected to grow from US$8.8 billion in 2021 to US$14.2 billion by 2026, at a Comp…
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CosIng: All You Need to Know About the EU Cosmetics Ing…
What is CosIng? CosIng is the official online database for cosmetics ingredients in the EU. It is a glossary of 15,000 common cosmetic ingre…
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Japan Released A Report on Food Allergen Labelling
The Consumer Affairs Agency (CAA) has released a report on the government-commissioned study related to Food Allergen labelling. The survey …
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China Published General Principles of Probiotics for Fo…
On June 16th, 2022, the Chinese Institute of Food Science and Technology (CIFT) released the standard: “T/CIFST 009-2022 General Principle…
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Reducing Plastic Packaging for A Sustainable Future
The number of single-use plastics used globally has at least tripled since the pandemic, according to the International Solid Waste Associat…
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SFA Launches the Singapore Food Statistics 2021
Singapore Food Agency (SFA) launched its inaugural Singapore Food Statistics (SgFS) 2021 covering data from 2019-2021. The SgFS serves as a …
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Japan Established Voluntary Government Standards for Ve…
On May 12, 2022, the Ministry of Agriculture, Forestry and Fishery (MAFF) announced a draft JAS (Japan Agricultural Standard) for ‘Pro…
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How is ESG Changing Business and Driving Regulations in…
The Food and Beverage (F&B) business is at the crossroads of some of the most pressing environmental issues we face. It is inextricably …
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Singapore HSA Updated the Guidance on Therapeutic Produ…
They revised checklists for post-approval minor variations (MIV-1 and MIV-2) with: Re-categorisation from MIV-2 Notification to MIV-2 Do-And…
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China Released “Dietary Guidelines for Chinese Reside…
On 27 April 2022, the press conference of the “Dietary Guidelines for Chinese Residents (2022 Edition)” was held in Beijing. The…
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