Resources

Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on the front of packages indicating t…

The Consumer Affairs Agency (CAA) has released a report on the government-commissioned study related to Food Allergen labelling. The survey …

On the 1st of June, 2022, The Saudi Food and Drug Administration (SFDA) published on the Istitlaa platform a draft for Food Products Registr…

On June 16th, 2022, the Chinese Institute of Food Science and Technology (CIFT) released the standard: “T/CIFST 009-2022 General Principle…

On 9 May 2022, the National Quality Institute (INACAL) opened a public consultation on the draft Peruvian Guideline PGP 110:2022. Guidance o…

On May 31st, 2022, Taiwan FDA proposed a draft amendment to the labelling for health foods. Below is a summary of the amendments: Article 1:…

Singapore Food Agency (SFA) launched its inaugural Singapore Food Statistics (SgFS) 2021 covering data from 2019-2021. The SgFS serves as a …

On May 31st, 2022, Taiwan FDA proposed a draft amendment to the Genetically Modified Food Safety Assessment Methods. Below is a summary of t…

On May 31st, 2022, the NHC solicited opinions on the 2022 National Food Safety Standards Project Plan (Draft for Comments). These standards …

A voluntary recall and facility shutdown conducted by the main Infant formula manufacturer in the US has created supply disruption on alread…