EFSA conducted a re-evaluation of polydextrose (E 1200) as a food additive

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No safety concern for polydextrose: EFSA conducted a re-evaluation of polydextrose (E 1200) as a food additive and confirmed there is no safety concern for the reported uses and use levels of polydextrose as a food additive.

According to Mordor Intellience, The global polydextrose market is projected to record a CAGR of 5.4% from 2020-2025. As an important raw material for manufacturing low-calorie, low-fat, low-cholesterol, and low-sodium health foods, it can be used as a thickener, filler, and formula in food additives.
 

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