This document provides administrative requirements for submitting applications on food enzymes, food additives, or food flavorings, which are to be evaluated by European Food Safety Authority (EFSA).
The guidance describes the procedure and the related timelines to applications on food enzymes, food additives, and food flavorings. It also describes the EFSA pathways and the support initiatives available from the preparation of the application (pre‐submission phase) to the adoption and publication of EFSA’s scientific opinion.
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