India FSSAI publication cuts trans fatty acid (TFA) limit in Food

Carton And Glass Of Milk

New government strategy to get healthy diet, India FSSAI publication cuts trans fatty acid (TFA) limit in Food.

FSSAI has introduced a notification for lowering the cap on TFA in oils and fats from 5% to 3% in January 2021, and then to 2% as per of January 2022.

If manufacturers of vanaspati, margarine, shortening, and fat spreads consisting of TFA are not able to further reduce their TFA composition to 2% by 2022, they could face a ban on their products.
 

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