Resources

In the week of 14 March 2022, Singapore Food Agency (SFA) published a public consultation notice seeking feedback from the food industry, as…

Regulations are more and more complex and difficult to navigate and companies, big or small, are struggling to stay up to date with the late…

EFSA’s NDA panel published on 28 February 2022 a scientific opinion on tolerable upper intake levels for dietary sugars. The opinion ackno…

On 1 March 2022 the ban on the use of Lilial and Zinc Pyrithione came into force in the EU. This bans both these substances to be used in co…

On March 2, the President of the Republic, Carlos Alvarado, signed the “Law on Cannabis for medical and therapeutic use and Hemp for f…

How we helped one of the world’s largest food companies enter markets with their new food product. Entering a market, even with full knowl…

The National Health Commission of China has approved 2 new food raw materials, 11 kinds of new food additives and 19 new types of food-relat…

On 11 February 2022, The European Commission has notified the World Trade Organization (WTO) of a draft amendment to Regulation (EC) No. 122…

Read our case study and know how an advanced review of the regulatory environment is fundamental to efficient go-to-market strategies for di…