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Food and Nutrition
Health Canada’s Proposes to Enable the Use of alpha-Cyclodextrin as an Em…
Health Canada’s Food Directorate completed a detailed premarket safety assessment of a food additive submission...
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Food and Nutrition
IGD Publish Insights Report into Food and Consumer Goods Industry for UK
IGD published on 31 August 2022 an article summarising three key, current challenges for the...
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Food and Nutrition
Recycled Plastic for Food: the New Rules from 10th October 2022
The European Commission has adopted new rules on the safety of recycled materials and plastic...
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Food and Nutrition
Switzerland Banned Titanium Dioxide E171 as a Food Additive, Following the …
Following the EU decision, the Swiss safety authority OSAV (Office fédéral de la sécurité alimentaire...
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Food and Nutrition
India Issued Direction on Graphic Specification of Vegan Logo
The Food Safety and Standards (FSS) Authority of India (FSSAI) notified FSS (Vegan Food) Regulations...
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Food and Nutrition
NHC Solicited Opinions on “18 National Food Safety Standards Food Additiv…
On September 8th, 2022, China’s National Health Commission (NHC) released 18 national food safety standard...
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Food and Nutrition
Regulations on Recycled Plastic Materials and Articles Enter into Force in …
Commission Regulation (EU) 2022/1616 on recycled plastic materials and articles intended to come into contact...
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Food and Nutrition
FDA’s Proposed Rule: Nutrient Content Claims; Definition of Term “H…
The Food and Drug Administration (FDA) is proposing to update the definition for the implied...
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Food and Nutrition
Morocco Launches the National Gluten-free Label
On September 13th, 2022, the Moroccan Institute for Standardization (IMANOR) in cooperation with the Moroccan...
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Food and Nutrition
Allulose Continues Through the EU’s Novel Food Process
Allulose is a novel sugar which is currently making its way through the novel foods...
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