Food and Beverage Latest Insights

Food and Nutrition

UK Updated the Nutrition Labelling Composition and Standards Provisional Co…

DHSC published an update to the Nutrition Labelling Composition and Standards Provisional Common Framework Paper,...

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Food and Nutrition

EU: Review the Safety of Zinc L-carnosine as a Novel Food

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and...

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Food and Nutrition

Japan to Require Mandatory Allergy Labeling for Walnuts

After conducting three advisor meetings on Food Allergy Labeling, Japan’s Consumer Affairs Agency (CAA) announced...

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Food and Nutrition

Health Canada Introduced New Front-of-package Nutrition Labelling

Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on...

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Food and Nutrition

Japan Released A Report on Food Allergen Labelling

The Consumer Affairs Agency (CAA) has released a report on the government-commissioned study related to...

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Food and Nutrition

SFDA Issued a Draft Guide for Food Products Registration

On the 1st of June, 2022, The Saudi Food and Drug Administration (SFDA) published on...

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Food and Nutrition

China Published General Principles of Probiotics for Food Use

On June 16th, 2022, the Chinese Institute of Food Science and Technology (CIFT) released the...

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Food and Nutrition

Peru Published Draft Guide on the Front-of-pack Labelling Implementation

On 9 May 2022, the National Quality Institute (INACAL) opened a public consultation on the...

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Food and Nutrition

Taiwan FDA Proposed a Draft Amendment to the Labelling for Health Foods

On May 31st, 2022, Taiwan FDA proposed a draft amendment to the labelling for health...

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Food and Nutrition

SFA Launches the Singapore Food Statistics 2021

Singapore Food Agency (SFA) launched its inaugural Singapore Food Statistics (SgFS) 2021 covering data from...

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