FDA Confirms NAC is Excluded from the Definition of a D…
The U.S. Food and Drug Administration (FDA) denied the request in two citizen petitions, from the Council for Responsible Nutrition (CRN) an…
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Philippines FDA Informs about Marketing Authorization o…
The Philippines FDA informs all establishments and stakeholders that…
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SFDA Issued The New Requirements of Food Products with …
On the 14th of March 2022, The Saudi Food and Drug Administration published on the ‘Mwasafa’ Standards Web Store the updated Tec…
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Singapore Updates on Public Consultation on Draft Food …
In the week of 14 March 2022, Singapore Food Agency (SFA) published a public consultation notice seeking feedback from the food industry, as…
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EFSA Publish Scientific Opinion on Dietary Sugars Intak…
EFSA’s NDA panel published on 28 February 2022 a scientific opinion on tolerable upper intake levels for dietary sugars. The opinion ackno…
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EU: Ban on Lilial and Zinc Pyrithione Come Into Force
On 1 March 2022 the ban on the use of Lilial and Zinc Pyrithione came into force in the EU. This bans both these substances to be used in co…
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Hemp Approved as Food Ingredient in Costa Rica
On March 2, the President of the Republic, Carlos Alvarado, signed the “Law on Cannabis for medical and therapeutic use and Hemp for f…
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China: NHC Approves 32 New Food Ingredients and Food Co…
The National Health Commission of China has approved 2 new food raw materials, 11 kinds of new food additives and 19 new types of food-relat…
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EC Notifies WTO of Prohibition of 12 Nanomaterials in C…
On 11 February 2022, The European Commission has notified the World Trade Organization (WTO) of a draft amendment to Regulation (EC) No. 122…
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China Published National Standard Draft on Complementar…
On 16 Feb, the Chinese Institute of Food Science and Technology forwarded a notice soliciting opinions on the “National Food Safety St…
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