Canada Updates the Table of Daily Values for Sodium and…
The Food Directorate’s Bureau of Nutritional Sciences has updated the potassium and sodium values for specific age groups in the Table of …
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Expert-Led Training: US Legislation and Enforcement of …
Read the case study to know more about RegASK’s training program for legislation of claims on infants & young children food produc…
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Health Canada’s Proposes to Enable the Use of alpha-C…
Health Canada’s Food Directorate completed a detailed premarket safety assessment of a food additive submission seeking approval for the u…
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Understanding the Regulatory Environment for Decentrali…
The global decentralized clinical trials (DCTs) market is expected to grow from US$8.8 billion in 2021 to US$14.2 billion by 2026, at a Comp…
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CosIng: All You Need to Know About the EU Cosmetics Ing…
What is CosIng? CosIng is the official online database for cosmetics ingredients in the EU. It is a glossary of 15,000 common cosmetic ingre…
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Health Canada Introduced New Front-of-package Nutrition…
Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on the front of packages indicating t…
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Reducing Plastic Packaging for A Sustainable Future
The number of single-use plastics used globally has at least tripled since the pandemic, according to the International Solid Waste Associat…
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FDA Issues Guidance for Industry: Infant Formula Enforc…
A voluntary recall and facility shutdown conducted by the main Infant formula manufacturer in the US has created supply disruption on alread…
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EU Cosmetic Ingredients Ban: Implications for US Compan…
This makes it difficult for international companies, especially American companies, to sell cosmetic products in the region, because some co…
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How is ESG Changing Business and Driving Regulations in…
The Food and Beverage (F&B) business is at the crossroads of some of the most pressing environmental issues we face. It is inextricably …
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