Australia: The Claim ‘TGA approved’ Must No…
On 13 September 2021, the Therapeutic Goods Administration (TGA) emphasised that terms such as ‘TGA approved’ or ‘TGA regi…
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Chile: Draft Regulation for The Gluten-Free Logo
The Chile Ministry of Health opened for public consultation the draft modification of the Article of the RSA on the labeling of gluten-free …
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China Publishes Q&A’s on “Foods for Spe…
On 23 August 2021, the China Center for Food Evaluation, State Administration for Market Regulation published 21 common Questions & Answ…
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Brazil Updates ‘Prohibited Cosmetic Substances Li…
The National Health Surveillance Agency of Brazil (ANVISA) published the list of substances prohibited in cosmetic products, which took effe…
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China Releases “Draft of General Rules for Sports…
On 9 Aug 2021, the Chinese Institute of Food Science and Technology published a new draft on ‘General Rules of Sports Nutrition Food&#…
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Argentina Adds Coenzyme Q10 And Other Four Ingredients …
Recently update of the Dietary Supplement normative (Article 1.381 of the Argentine Food Code: CAA), established the possibility of authoriz…
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China Publishes “General Rules for Plant-Based Fo…
On 23 Aug 2021, the Chinese Institute of Food Science and Technology has published its ‘General Rules for Plant-Based Foods’. Th…
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India Updates Food Additives Regulations Covering Sweet…
On 30 July 2021, the FSSAI published their latest amendment to the Food Safety and Standards (Food Products Standards and Food Additives), t…
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Indonesia Publishes New Food Labelling Regulation
BPOM has published their new Decree on Food Labelling- Decree No. 21 Year 2021 which revised their previous Decree No. 31 Year 2018 for Food…
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South Korea Releases “Guidelines for Registration…
On 29 July 2021, the Korean Ministry of Food and Drug Safety (MFDS) issued the “Easy-to-Understand Registration Guidelines for Oversea…
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