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Food and Nutrition
Sesame Becomes Ninth Major Allergen in the US
President Joe Biden signed legislation declaring sesame a significant food allergen. After dairy, soy, wheat,...
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Food and Nutrition
Voluntary ‘Salt/Sugar’ Labeling Program for Prepackaged Foods i…
The Centre for Food Safety (CFS) has launched a voluntary ‘Salt / Sugar’ labelling program...
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Food and Nutrition
‘Health Functional Food Code’ Amendments Open for Comments in South Kor…
The Ministry of Food and Drug Safety of South Korea (MFDS) released the ‘Health Functional...
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Food and Nutrition
New Food Additives Allowed to Be Used in Human Milk Fortifier (HMF) in Cana…
Health Canada released a list of new food additives that can be used in HMF,...
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Food and Nutrition
Six New Varieties of Food Ingredients To Be Approved as ‘Three Novel …
The National Health Commission approved six new varieties of food ingredients (four novel food ingredients...
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Food and Nutrition
Australia Allowed Addition of 2′-FL and LNnT into Infant Formula
FSANZ Published Amendment of 198 of Food Standards Gazette. The document highlights the following permissions:...
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Food and Nutrition
China: Draft on Food Additives Including Artificial Sweetener Advantame
CFSA has published a regulation draft on nine types of new food additives, among them:...
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Food and Nutrition
Netherlands Allows the Use of ‘Probiotic’ on Food and Supplemen…
The Netherlands Food and Consumer Product Safety Authority (NVWA) published the “Nutrition and Health Claims...
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Food and Nutrition
China: “Food Additives Standards” Open for Public Comments
China’s National Food Safety Standards Review Committee drafted 12 national food safety standards that are...
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Food and Nutrition
South Korea Publishes New Regulation about Recycling Symbols and Packaging …
The South Korea Ministry of Environment has published the Guideline on Recycling Symbols and Standards...
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