Food and Beverage Latest Insights

Food and Nutrition

Japan Revises Specifications and Standards for Food Additives

On 25 June 2021, the Ministry of Health, Labour and Welfare in Japan issued a...

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Food and Nutrition

FSA Publish Latest Labelling Guidance For Prepacked Food Products

The UK’s Food Standards Agency have published their latest guidance to help food businesses meet...

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Food and Nutrition

Argentina Includes Lactose-Free Food Category

Argentine includes lactose-free food category and modifies the definition of low level lactose Food. The...

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Food and Nutrition

New Guideline on Probiotic Products Evaluation Process in Indonesia

On 3 June 2021, the Indonesian Food and Drug Control Agency released guidance on probiotic...

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Food and Nutrition

Proposed Toxic Free Food Act Could Impact a Food Approval Process

Key Event Summary Representative Rosa DeLauro introduced a new bill that would significantly modify the...

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Food and Nutrition

FDA Amends Standard of Identity for Yogurt

On 9 June 2021, the USA’s Food and Drug Administration (FDA) issued its final rule...

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Food and Nutrition

GSO Issued Draft Version of the Sweeteners Standard in English

GSO have translated the standard GSO 05/FDS 995/ /2019 on Sweeteners Permitted In Food General...

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Food and Nutrition

EU Revises Requirements of Galacto-Oligosaccharide as Novel Food

On 4 June 2021, the European Commission issued Regulation (EU) No. 2021/900, changing the conditions...

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Food and Nutrition

Bamboo in Plastic Are Not Allowed as Food Packaging Materials

On 21 May 2021, Food Safety Authority of Ireland highlighted that plastic as a food...

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Food and Nutrition

Australia Seeks Comments on Electrolyte Drinks

FSANZ opens public consultation on draft standard amendments on Electrolyte Drinks and permitted health claims...

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