Food and Beverage Latest Insights

Food and Nutrition

GSO Published New Regulation for Food Supplements

On July 1st, 2021, The GCC Standardization Organization published a new standard for ‘food supplement...

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Food and Nutrition

EFSA Carries Out Safety Assessment of Calcium Fructoborate as a Novel Food

On 5 July 2021, EFSA’s Panel on Nutrition, Novel Foods and Food Allergens (NDA) published...

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Food and Nutrition

Health Canada Grants Antioxidant Health Claim for Probiotic Strain

L.helveticus Latti L10 Probiotic Strain has received approval from Health Canada for the use on...

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Food and Nutrition

Part 2 of The UK’s National Food Strategy Published

On 15 July 2021, The UK Government published The National Food Strategy Part 2. The...

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Food and Nutrition

EFSA Calls for Genotoxicity Data For Certain Sweeteners

The EFSA launched on 30 June 2021, a call for genotoxicity data on certain sweeteners....

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Food and Nutrition

Artificial Sweeteners: Which Effects on The Gut Microbiota?

On 15 May 2021, Anglia Ruskin University in the UK published a study looking into...

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Food and Nutrition

Spain’s AESAN Calls for Regulatory Clarity on Energy Drink Formulatio…

Spain’s Agency for Food Safety and Nutrition (AESAN) has reiterated its advice to consumers on...

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Food and Nutrition

Japan Revises Specifications and Standards for Food Additives

On 25 June 2021, the Ministry of Health, Labour and Welfare in Japan issued a...

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Food and Nutrition

FSA Publish Latest Labelling Guidance For Prepacked Food Products

The UK’s Food Standards Agency have published their latest guidance to help food businesses meet...

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Food and Nutrition

Argentina Includes Lactose-Free Food Category

Argentine includes lactose-free food category and modifies the definition of low level lactose Food. The...

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