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Hong Kong Published ‘The Harmful Substances in Food Regulation 2021’
In Sep 2021, Hong Kong Centre for Food Safety published the Guidelines on ‘The Harmful...
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Costa Rica: Draft Amendment to Bill on Front-of-Pack Labelling
In September 2021, the substitutive draft Bill 22.065 of 2020 was published which seeks to...
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India Published Draft Regulation for Vegan Foods
On 8 September 2021, FSSAI published a draft of vegan foods. The main topics covered...
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Chile: Draft Regulation for The Gluten-Free Logo
The Chile Ministry of Health opened for public consultation the draft modification of the Article...
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US FDA Approves New Blue Natural Colour Additive
On 2 September, the FDA approved a new blue color additive made from butterfly pea...
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China Publishes Q&A’s on “Foods for Special Medical Purpose…
On 23 August 2021, the China Center for Food Evaluation, State Administration for Market Regulation...
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China Releases “Draft of General Rules for Sports Nutrition Food̶…
On 9 Aug 2021, the Chinese Institute of Food Science and Technology published a new...
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Argentina Adds Coenzyme Q10 And Other Four Ingredients to Dietary Supplemen…
Recently update of the Dietary Supplement normative (Article 1.381 of the Argentine Food Code: CAA),...
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China Publishes “General Rules for Plant-Based Foods”
On 23 Aug 2021, the Chinese Institute of Food Science and Technology has published its...
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India Updates Food Additives Regulations Covering Sweeteners
On 30 July 2021, the FSSAI published their latest amendment to the Food Safety and...
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