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Food and Nutrition

Argentina Adds Coenzyme Q10 And Other Four Ingredients to Dietary Supplemen…

Recently update of the Dietary Supplement normative (Article 1.381 of the Argentine Food Code: CAA),...

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Food and Nutrition

China Publishes “General Rules for Plant-Based Foods”

On 23 Aug 2021, the Chinese Institute of Food Science and Technology has published its...

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Food and Nutrition

India Updates Food Additives Regulations Covering Sweeteners

On 30 July 2021, the FSSAI published their latest amendment to the Food Safety and...

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Food and Nutrition

EU: Technical Requirements for Small Particles Including Nanoparticles in F…

On 3 August 2021, EFSA published its Guidance on Technical Requirements on Regulated Food and...

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Food and Nutrition

Indonesia Publishes New Food Labelling Regulation

BPOM has published their new Decree on Food Labelling- Decree No. 21 Year 2021 which...

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Food and Nutrition

South Korea Releases “Guidelines for Registration of Overseas Product…

On 29 July 2021, the Korean Ministry of Food and Drug Safety (MFDS) issued the...

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Food and Nutrition

Canada Extends the Use of Three Food Additives to Certain Plant Protein Pro…

On 22 July 2021, Health Canada modified the List of Permitted Emulsifying, Gelling, Stabilizing or...

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Food and Nutrition

China Publishes A Draft on Food Additives Including Artificial Sweeteners S…

China’s National Centre for Food Safety Risk Assessment (CFSA) published its regulation draft which aims...

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Food and Nutrition

India Publishes Guidance on GM Food Approval

On 27 July 2021, the FSSAI in India published a notice to provide guidance to...

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Food and Nutrition

Steviol Glycosides Regulation Updates in Europe

The European Commission Published Commission Regulation (EU) 2021/1156 of 13 July 2021 amending Annex II...

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