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Food and Nutrition
EU Set to Ban E171- Titanium Dioxide as Early as Spring 2022
EU members states have approved the EU Commission’s proposal to ban E171- Titanium Dioxide, as...
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Argentina Discusses Vegan Definition & Labelling for Food Products
In order to provide a clear regulatory framework at a national level for products made...
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China: Draft Registration Requirement for Food for Special Medical Purposes
The draft Regulation is a revised version based on a previous version which was published...
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SFDA Issues A New Technical Regulation for Food Supplements
In October 2021, SFDA published on the Istitlaa platform a new draft technical regulations for...
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China: 2′ -fucose lactose,Inositol, d-ribose Approved as Nutrition Fo…
On 21st Oct, China National Center for Food Safety Risk Assessment issued several food additives...
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Indonesia Published Draft Regulation on Food Claims
BPOM has published the second draft for Food Claim on Label and Advertisement. Example of...
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Hong Kong CFS Published Food Safety Article on Cultured Meat
Hong Kong CFS published a food safety article on cultured meat on their website. Cultured...
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UK’s New Allergen Labelling for Pre-Packed Foods for Direct Sale (PPD…
Starting October 1st, 2021 all Pre-Packed Food for Direct Sale (PPDS) (including pre-wrapped sandwiches, fast...
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USDA: National List of Allowed And Prohibited Substances of The Organic Reg…
The U.S. Department of Agriculture’s Agricultural Marketing Service proposes amendments to the National List of...
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UK Confirms Mandatory Fortification of Folic Acid in Non-Wholemeal Wheat Fl…
The UK Government and the devolved nations have confirmed after a consultation earlier this year...
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