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Food and Nutrition
UK Publishes Guidance on Calorie Labelling in The Out of Home Sector
The UK’s Department of Health and Social Care have recently published their new guidance in...
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Food and Nutrition
Modification Project to the Official Mexican Standard on the Yogurt
On September 7, 2021, a Modification Project to the Official Mexican Standard PROY-NOM-181-SCFI/SAGARPA-2018, Yogurt-Denomination, specifications...
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Food and Nutrition
China Issued General Principles on Nutrition Labelling of Prepackaged Foods…
On 26 Sep 2021, the National Health Commission of the People’s Republic of China published...
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Food and Nutrition
Hong Kong Published ‘The Harmful Substances in Food Regulation 2021’
In Sep 2021, Hong Kong Centre for Food Safety published the Guidelines on ‘The Harmful...
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Food and Nutrition
Costa Rica: Draft Amendment to Bill on Front-of-Pack Labelling
In September 2021, the substitutive draft Bill 22.065 of 2020 was published which seeks to...
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Food and Nutrition
India Published Draft Regulation for Vegan Foods
On 8 September 2021, FSSAI published a draft of vegan foods. The main topics covered...
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Food and Nutrition
Chile: Draft Regulation for The Gluten-Free Logo
The Chile Ministry of Health opened for public consultation the draft modification of the Article...
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Food and Nutrition
US FDA Approves New Blue Natural Colour Additive
On 2 September, the FDA approved a new blue color additive made from butterfly pea...
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Food and Nutrition
China Publishes Q&A’s on “Foods for Special Medical Purpose…
On 23 August 2021, the China Center for Food Evaluation, State Administration for Market Regulation...
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Food and Nutrition
China Releases “Draft of General Rules for Sports Nutrition Food̶…
On 9 Aug 2021, the Chinese Institute of Food Science and Technology published a new...
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