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Food and Nutrition
SFDA Issues A New Technical Regulation for Food Supplements
In October 2021, SFDA published on the Istitlaa platform a new draft technical regulations for...
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Food and Nutrition
China: 2′ -fucose lactose,Inositol, d-ribose Approved as Nutrition Fo…
On 21st Oct, China National Center for Food Safety Risk Assessment issued several food additives...
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Food and Nutrition
Indonesia Published Draft Regulation on Food Claims
BPOM has published the second draft for Food Claim on Label and Advertisement. Example of...
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Food and Nutrition
Hong Kong CFS Published Food Safety Article on Cultured Meat
Hong Kong CFS published a food safety article on cultured meat on their website. Cultured...
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Food and Nutrition
UK’s New Allergen Labelling for Pre-Packed Foods for Direct Sale (PPD…
Starting October 1st, 2021 all Pre-Packed Food for Direct Sale (PPDS) (including pre-wrapped sandwiches, fast...
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Food and Nutrition
USDA: National List of Allowed And Prohibited Substances of The Organic Reg…
The U.S. Department of Agriculture’s Agricultural Marketing Service proposes amendments to the National List of...
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Food and Nutrition
UK Confirms Mandatory Fortification of Folic Acid in Non-Wholemeal Wheat Fl…
The UK Government and the devolved nations have confirmed after a consultation earlier this year...
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Food and Nutrition
UK Publishes Guidance on Calorie Labelling in The Out of Home Sector
The UK’s Department of Health and Social Care have recently published their new guidance in...
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Food and Nutrition
Modification Project to the Official Mexican Standard on the Yogurt
On September 7, 2021, a Modification Project to the Official Mexican Standard PROY-NOM-181-SCFI/SAGARPA-2018, Yogurt-Denomination, specifications...
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Food and Nutrition
China Issued General Principles on Nutrition Labelling of Prepackaged Foods…
On 26 Sep 2021, the National Health Commission of the People’s Republic of China published...
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