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Food and Nutrition
Argentina Modifies the Permitted and Prohibited Bitter Substances List in F…
The National Food Commission (CONAL), replaced Article 1293 of the Argentine Food Code (C.A.A.), removing...
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Thailand: Recommendation for The Use of Active Ingredient in Food Supplemen…
The Thai Food and Drug Administration announced Instructions for use of the important components in...
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Thailand Published Qualities and Standard for Plastic Containers (Draft)
The Food and Drug Administration deems it appropriate to review and revise the Notification of...
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US: The List of Allowed and Prohibited Substances in Organic Products
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) proposes amendments to the National...
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China: CFSA Published Drafts about Five New Food Additives, Such as Acesulf…
CFSA published a regulation draft on modifying five new food additives. It includes: – β-glucanase,...
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UK Considers EU’s Ban on Titanium Dioxide
Key Event Summary Due to the UK leaving the EU, the UK is no longer...
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EU Sets Date for Complete Removal of Titanium Dioxide Containing Products o…
Key Event Summary Regulation (EU) No.2022/63 has now been adopted by the EU to ban...
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Singapore: Mandatory Nutrition Labelling and Advertising Prohibitions for &…
Singapore Food (Amendment No. 2) Regulations 2021 has been gazetted on 30 December 2021. It...
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China to Further Regulate the Solid Beverage Products
On 7th Jan, China State Administration for Market Regulation issued the announcement to further regulate...
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EPA Exempts Some Pesticides from The Requirement of A Tolerance for Residue…
On Jan 11, 2022, EPA published a final regulation establishing an exemption from the requirement...
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