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Food and Nutrition
China: New Group Standard for Fat Powder for Special Foods
CNHFA published the “Fat Powder for Special Foods Group Standards”. This standard applies to fat...
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Food and Nutrition
US: Amendments to the List of Allowed and Prohibited Substances in Organic …
This final rule amends the United States Department of Agriculture’s (USDA) organic regulations to implement...
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Food and Nutrition
Indonesia Published Criteria To Be Excluded from Halal Certification
This draft regulation contains a detailed list of materials that are excluded from the mandatory...
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Food and Nutrition
Argentina Modifies the Permitted and Prohibited Bitter Substances List in F…
The National Food Commission (CONAL), replaced Article 1293 of the Argentine Food Code (C.A.A.), removing...
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Food and Nutrition
Thailand: Recommendation for The Use of Active Ingredient in Food Supplemen…
The Thai Food and Drug Administration announced Instructions for use of the important components in...
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Food and Nutrition
Thailand Published Qualities and Standard for Plastic Containers (Draft)
The Food and Drug Administration deems it appropriate to review and revise the Notification of...
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Food and Nutrition
US: The List of Allowed and Prohibited Substances in Organic Products
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) proposes amendments to the National...
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Food and Nutrition
China: CFSA Published Drafts about Five New Food Additives, Such as Acesulf…
CFSA published a regulation draft on modifying five new food additives. It includes: – β-glucanase,...
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Food and Nutrition
UK Considers EU’s Ban on Titanium Dioxide
Key Event Summary Due to the UK leaving the EU, the UK is no longer...
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Food and Nutrition
EU Sets Date for Complete Removal of Titanium Dioxide Containing Products o…
Key Event Summary Regulation (EU) No.2022/63 has now been adopted by the EU to ban...
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